An Overview Of Red Wines – Which Ones Are Best?
Are you a wine enthusiast? Perhaps your favorite is to drink red wine with some of your meals. Believe it or not, there are actually hundreds of different varieties of red wine grapes, all growing in different areas of the world. Depending upon the type of grapes that are used, when they are harvested, and how they are prepared, you will end up with different types of red wine. The following information will introduce you to some of the more popular types, and which ones you should use with different meals that you would like to prepare.
There is a so-called triad of what is called the Bordeaux blend, three specific types of wine called Merlot, Cabernet Sauvignon and Cabernet Franc. These are wines that are produced in Europe, and also in the United States, and of the three, Cabernet Franc is the most tannic. The grapes that are grown and produced in Europe often have very ripe tannins, giving the wine a very distinct scent, similar to fresh roasted coffee. Others will have a slightly minty tone, or perhaps will even be spicy, and can easily be used with full-bodied foods including salmon, lamb and even beef steaks.
If you want something that has a flavor similar to bell peppers, black cherry or even a hint of green olive, Cabernet Sauvignon is an excellent wine that tends to be produced with grapes that ripen later in the year, best grown in cooler climates. This wine has what many people consider to be intense tannins, and therefore are often blended to eliminate the strong taste. For instance, if you go to the Napa Valley, you are going to find a very strong flavors coming from this region, creating a full-bodied wine that will go very well with meals that include most vegetables and even barbecued ribs. There is one final want to discuss, a favorite with many people, especially those that want something a little stronger than a white wine, but not as strong as your typical red.
Merlot is a very popular wine, one that works very well with rich saucy dishes, enhancing the flavor of fish and steak, and also works well with casseroles. The reason that many people choose this over the prior to wines that have been discussed is because it has a medium bodied flavor. It tends to go well with many different meals because it doesn’t really have a distinctive flavor or character of its own, making it very easy to pair with any type of food you may be preparing. It comes in many different flavors including plum, cherry, strawberry and even watermelon, making it a fan favorite for people that like something in between Cabernet Sauvignon and white wines.
Using this basic overview of these three very popular red wines, you should be able to plan your meals accordingly. Red wines are typically for those that prefer the taste of wine and its full bodied flavor, and you really can’t go wrong with any of these, especially if you are a wine connoisseur.